Cooking & Food
Erin Jeanne McDowell presents a thorough guide to all aspects of pie while Kate McDermott features original takes on classics. Meanwhile, Ken Haedrich offers a mix of classic and contemporary treats, and Lauren Ko debuts with a fun collection of pies as works of art.
While not a diet book, there is an emphasis on diet for health that may not have universal appeal. That said, it is rare to find a cookbook that presents traditional ethnic cuisine in a format that also addresses dietary restrictions, making this an exciting option for home cooks who want plenty of flavor.
Readers will be inspired to try Castillo’s accessible and appetizing Mexican American family recipes.
These 32 recommended cooking titles offer tasty options for vegetarians, vegans, flexitarians, and anyone who wants to reduce their meat consumption or just loves good food.
Garten's cookbooks are perennial best sellers. Anyone in search of nostalgic American comfort food with a twist will enjoy her latest offering.
The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers.
It’s worth investing in this revised edition, with its pertinent information and recipes that will entice readers all year round.
More than a series of recipes, this is a must-have guide, with a personal touch. New bakers will gain confidence and those with previous experience will delight in original takes on pie..
15 articles
ALREADY A SUBSCRIBER? LOG IN
We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing
ALREADY A SUBSCRIBER? LOG IN
Thank you for visiting.
We’ve noticed you are using a private browser. To continue, please log in or create an account.
